Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/takeaway.

Fast-food products are often highly processed and precooked or frozen and may contain artificial preservatives in addition to high levels of sodium, cholesterol, saturated fats, and refined grains and sugars.

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