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Product Specs
| Created by | Graphics 1.0 |
|---|---|
| File type | JPEG, JPG, PSD |
| File size | 58.24 MB |
| Date of Creation | July 20 2023 |
| Color | blue green orange red yellow |
| Rating | 5 (13) |
| Category |
flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. Flour made from wheat grains is the most satisfactory type for baked products that require spongy structure. In modern usage, the word flour alone usually refers to wheat flour, the major type in Western countries.
A brief treatment of flour and flour milling follows. For full treatment, see cereal processing: Wheat flour; baking: Flour.
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